This is just a sample of our ever-changing, always delectable treats.

FLUTE LIMONCELLO: Refreshing lemon gelato swirled together with Limoncello, presented in a champagne glass.

FRUITTI DI BOSCO: Confectionery cake composed of a round short pastry base filled with chantilly cream covered with a mass of raspberries, blackberries, blueberries, red currants and dusted with powdered sugar.

TIRA MI SU: Espresso soaked ladyfingers layered with Marscapone cheese & cream dusted with cocoa powder.

CANNOLI: Crisp shells filled to order with Cannoli cream with chocolate chips.

EXOTIC BOMBA: Mango, passion fruite and rspberry sorbetto all coverd in a white chocolate shell and drizzled with chocolate.

PROFITEROLES: Cream puffs filled with chocolate and coated with vanilla cream or filled with vanilla and coated with chocolate cream.

LEMON OR PEACH AND COCONUT RIPIENO: Lemon or coconut sorbet served in their natural fruits.

CHOCOLATE COVERED GRAHAMS OR MINTS: Graham crackers covered with a thick dark chocolate or milk chocolate coating

TARTUFO: Classic vanilla and chocolate gelato with a cherry, sliced almonds and covered in a chocolate shell.

APPLE TART: A pastry shell filled with sliced granny smith apples and Italian pastry cream.