This is just a sample of our ever-changing, always delectable treats.

FLUTE LIMONCELLO: Refreshing lemon gelato swirled together with Limoncello, presented in a champagne glass.

FRUITTI DI BOSCO: Confectionery cake composed of a round short pastry base filled with chantilly cream covered with a mass of raspberries, blackberries, blueberries, red currants and dusted with powdered sugar.

TIRA MI SU: Espresso soaked ladyfingers layered with Marscapone cheese & cream dusted with cocoa powder.

ROYAL CHOCOLATE: A delicate mix of Italian wafers with a rich chocolate mousse layered on an almond biscuit dusted with cocoa.

CHOCOLATE RASPBERY CHEESECAKE: Raspberry cheesecake topped with a chocolate icing.

PROFITEROLES: Cream puffs filled with chocolate and coated with vanilla cream or filled with vanilla and coated with chocolate cream.

LEMON OR PEACH AND COCONUT RIPIENO: Lemon or coconut sorbet served in their natural fruits.

CHOCOLATE COVERED GRAHAMS: Graham crackers covered with a thick dark chocolate or milk chocolate coating

EXOTIC BOMBA: Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

APPLE TART: A pastry shell filled with sliced granny smith apples and Italian pastry cream.