APPETIZERS

HOT PEPPERS AND MUSHROOMS: Roasted finger peppers and mushrooms in garlic, olive oil and white wine with Italian seasonings. 9.99

ROASTED RED PEPPERS AND MOZZARELLA: Red roasted peppers with garlic, olive oil, Italian seasonings and tpped with Mozzarella cheese. 10.99

AVANTI BREAD: A loaf of our Italian baby twist bread topped with sautéed zucchini, Bermuda onions, garlic, butter, olive oil, fresh basil and grated Pecorino Romano Cheese. 7.99

MUSSELS MEZZALUNA: Mussels sautéed in garlic, olive oil, diced tomatoes basil and white wine. 11.99

MUSSELS MARINARA OR BIANCO: Mussels sauted in olive oil, garlic and white wine or Mariniara sauce. 11.99

BAKED CLAMS AVANTI: Little neck clams steamed and chopped with carrots, shallots,celery, shallots,peppers, bacon and bread crumbs baked in the oven with white wine. 11.99

CHOPPED ANTIPASTO: Chopped romaine and spring mix with a medley of chopped Italian cheeses and meats, olives, sliced cherry tomatoes, mild hot peppers, onions, tossed in an olive oil and balsamic vinaigrette. 10.99

FRIED CALAMARI: Fresh rings of squid tossed in our special seasoned flour, Fried and served with lemon and a spicy marinara sauce. 10.99

GARLIC CHEESE BREAD: A loaf of baby twist bread baked and topped with fresh garlic, olive oil, Italian seasonings, parsley topped with Mozzarella and grated Romano cheese. 6.50

ARTICHOKE FRANCAISE: Imported marinated artichokes dipped in flour then seasoned egg batter then pan seared and sautéed in lemon and white wine. 13.99

FILETTO DI POMODORO: Plum tomato sauce made with olive oil, garlic, onions and fresh basil. 16.99

VODKA: Creamy marinara sauce with vodka, Prosciutto and Romano cheese. 16.99

SAN REMO: Garlic cream sauce made with zucchini, mushrooms, sun dried tomatoes, onions and tomatoes. 16.99

BROCCOLI OLIVE OIL AND GARLIC: Broccoli sautéed in olive oil and garlic. 16.99

CALABRESE: Crumbled sweet Italian sausage, fresh mozzarella, diced tomatoes, pepperoncini peppers olive oil and garlic. 17.99

BOLOGNESE: A sauce made of braised ground beef, pork and veal with onions,garlic then simmered for 3 hours in imported tomatoes with peas. 18.99

CLAM SAUCE: Chopped clams either Bianco or marinara sauce. 16.99

CARBONARA: Onions and bacon sautéed with olive oil and Romano cheese and cream. 17.99

CHICKEN 17.99 OR VEAL 22.99

SCAMPI: A sauté of butter, garlic, lemon and white wine.

PALERMO: A sauté of mushrooms, onions, diced tomatoes in olive oil and garlic topped with mozzarella cheese.

ALL’ARRABIATTA: Hot finger peppers, sautéed in olive oil, garlic and marinara sauce and mozzarella cheese.

PARMIGIANA: Breaded cutlets topped with mozzarella cheese and baked in a marinara sauce.

SCALOPPINI: Sliced mushrooms sautéed with olive oil and garlic finished in a white wine marinara sauce.

VALENTINO: Fresh asparagus spears sautéed in a cream sauce.

NORMANDY: Sliced mushrooms sautéed in a brandy cream sauce.

LIMONE: White wine and fresh lemon and Italian seasonings.

FRANCAISE: Egg batter dipped and sautéed in butter white wine and lemon sauce.

FORMAGGIO: A four-cheese cream sauce topped with sliced grilled tomatoes.

BRUSCHETTA: Diced tomatoes, onions with fresh mozzarella cheese marinated in olive oil and garlic baked in the oven.

NORCIA: Sautéed artichoke hearts, black Gaeta olives, olive oil, garlic and white wine sauce.

AFFUMICATTO: Breaded and topped with grilled asparagus tomatoes and topped with smoked mozzarella and a garlic cream sauce.

PICCATA: Onions, capers, lemon and white wine sauce.

CON MELENZANE: Roasted eggplant, Prosciutto, Mozzarella, white wine and marinara sauce.

ZUPPA DI PESCE: Shrimp, mussels, clams, calamari, scallops, and lobster sautéed in garlic, olive oil, white wine and marinara sauce. 33.99

LOBSTER VERMOUTH: Sautéed Panama lobster tails with scallions, garlic, olive oil and vermouth cream sauce served over linguini. 35.99

TILAPIA FRANCAISE: Tilapia egg batter dipped and sautéed in white wine and fresh lemon. 31.99

SALMON LIVORNESE: Pan seared Salmon sautéed in a white wine marinara sauce with mushrooms onions and capers. 31.99

SHRIMP SCAMPI: Sautéed shrimp in olive oil, garlic, and Italian seasonings with fresh lemon and white wine sauce served over linguini. 31.99

All entrees are served with a house salad and side of pasta. A gratuity of 19% is added to parties of 7 or more. Share charge, $7.00