APPETIZERS FROM DINNER MENU AVAILABLE FOR LUNCH

ALL SANDWICHES SERVED ON ITALIAN BREAD

STEAK SANDWICH: A 7-ounce boneless strip steak grilled and served with sautéed fresh mushrooms in olive oil, garlic and white wine. 11.99

GRILLED CHICKEN SANDWICH AVANTI:Grilled chicken breast marinated and grilled with our special Italian seasonings topped with roasted peppers and mozzarella cheese. 8.99

COLD VEGGIE SANDWICH: Marinated roasted peppers, artichoke hearts, tomato, red onions and fresh Mozzarella cheese. 10.99

SALMON BLT AND FRENCH FRIES: A roll with a spread of sundried tomatoes, mayonnaise lettuce, tomatoes bacon and salmon served with seasoned coated fries. 11.99

ALL BEEF ITALIAN HOT DOG: A quarter pound all beef hot dog served with mustard, potatoes and peppers. 7.99

ANGUS BURGER AND FRENCH FRIES: A 6-ounce Angus burger topped with American cheese, lettuce and tomatoes served with seasoned coated fries.10.99

EGGPLANT PARMIGIANA SANDWICH: Breaded eggplant topped with marinara sauce and Mozzarella cheese. 7.99

TUNA SANDWICH: White tuna tossed with Mayo and light seasonings, lettuce, tomato and onion. 7.99

PHILLY CHEESESTEAK: A Philly cheese steak sauted with onions and mushrooms topped with American cheese and side of seasoned coated fries. 10.99

SALMON BURGER: A grilled Salmon burger served with lettuce, tomato, onion, and pesto Mayo with seasoned coated fries. 12.99

GRILLED VEGGIE SANDWICH: Zucchini, eggplant, tomatoes and asparagus marinated in Italian seasonings, olive oil and garlic, grilled and topped with fresh Mozzarella. 11.99

LUNCH ENTREES

LINGUINE WITH RED OR WHITE CLAM SAUCE: Fresh and chopped clams sautéed with olive oil, garlic and fresh parsley, or with a touch of marinara and tossed with linguine. 10.99

VODKA RIGATONI: Rigatoni tossed in a creamy marinara sauce with vodka, Prosciutto and Romano cheese. 9.99

MUSSELS MARINARA OR BIANCO: Mussels sauted in olive oil, garlic and white wine or Marinara sauce.13.99

LASAGNA BOLOGNESE: Wide flat pasta layered with Mozzarella, Ricotta and a tomato sauce made with ground beef, pork, veal and peas. 10.99

CHICKEN SCAMPI: Sautéed chicken breast in butter, garlic and white wine lemon sauce 9.99

CEASAR SALAD AVANTI STYLE: Crisp Romaine tossed with house made croutons and sundried tomatoes in our own Ceasar dressing. 10.99 ADD CHICKEN 12.99 SHRIMP 15.99

CHOPPED ANTIPASTO: Chopped Romaine with a medley of chopped Italian cheese and meats, olives, sliced cherry tomatoes, mild hot peppers, onions, tossed in an olive oil and balsamic vinaigrette. 11.99

TILAPIA FRANCAISE: Tilapia egg batter dipped and sauteed with white wine and lemon. 12.99

BAKED RAVIOLI BOLOGNESE: Pasta pockets stuffed with cheese and served in a Bolognese sauce made of braised ground beef, pork and veal with onions and garlic, simmered for 3 hours in imported Italian tomatoes with peas then baked in the oven. 10.99

SALMON LIVORNESE: Salmon sauteed in a white wine marinara sauce with mushrooms, onions and capers. 13.99

SAUSAGE AND CHICKEN PELLIGRINO: Sweet Italian sausage and chicken breast served with roasted potatoes, onions and mushrooms and topped with mozzarella cheese in a Marsala wine sauce. 14.99

SHRIMP RISOTTO: Shrimp sauteed in olive oil and garlic with diced tomatoes served in a creamy risotto. 16.99

SIDES

All entrees are served with a house salad and side of pasta. A gratuity of 20% is added to parties of 7 or more. Share charge, $7.00