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ENTRÉE CHOICES - CHOOSE THREE
CHICKEN PARMIGIANO: Sliced veal breaded and baked in the oven with mozzarella cheese and marinara sauce.
MUSSLES MARINARA: Mussels served in a marinara sauce over pasta.
VODKA RIGATONI: Bite size rigatoni tossed with a creamy marinara sauce made with vodka and Prosciutto.
PENNE SAN REMO: Penne pasta tossed with a medley of vegetables in olive oil and garlic.
ALL ENTREES ARE SERVED WITH A SALAD AND A SIDE OF PASTA UNLESS THE ENTRÉE IS A PASTA. BEVERAGES DESSERT INCLUDED 18.00 PLUS 7%TAX AND 19% GRATUITY.
APPETIZER
AVANTI BREAD: A loaf of Italian bread baked in the oven topped with tomatoes, zucchini, and onions sautéed in olive oil, garlic, and butter then topped with Romano cheese.
ENTRÉE CHOICES
PORK CHOP GIAMBOTTA: A grilled pork chop topped off with roasted peppers, potatoes, and onions.
SALMON LIVORNESE: A filet of salmon sautéed in a light marinara sauce with capers, onions and mushrooms.
CHICKEN CHAMPAGNE: Boneless, skinless chicken sautéed with sundried tomatoes, mushrooms, and champagne sauce.
SAUSAGE GIAMBOTTA: Sweet Italian sausage topped with roasted peppers, onions and potatoes.
ALL ENTREES ARE SERVED WITH A SALAD AND A SIDE OF PASTA UNLESS THE ENTRÉE IS A PASTA. BEVERAGES DESSERT INCLUDED 26.00 PLUS 7%TAX AND 19% GRATUITY.
APPETIZERS SERVED FAMILTY STYLE
AVANTI BREAD: A loaf of Italian bread baked in the oven topped with tomatoes, zucchini, and onions sautéed in olive oil, garlic, and butter then topped with Romano cheese.
ROASTED PEPPERS& MOZZARELLA: Sweet red roasted peppers topped with mozzarella cheese and baked in the oven.
ENTRÉE CHOICES
PORK CHOP MANCINI: One-pork chops grilled and topped with roasted peppers and mozzarella cheese
TILAPIA FRANCAISE: A mild white flaky fish egg battered and sautéed with lemon and white wine.
RACK OF LAMB: A rack of lamb roasted in the oven with its natural juices served with roasted potatoes.
ALL ENTREES COME WITH A SIDE OF PASTA AND A SALAD. INCLUDES DESSERT AND BEVERAGE. 35.00 PER PERSON PLUS 7% TAX AND 19% GRATUITY
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