ITALIAN ROAST CHICKEN: Half of a chicken roasted in its natural juices with Italian seasonings and served with roasted potatoes. (approximately 25 minutes) 19.99

PORTERHOUSE TERRANOVA: A porterhouse steak grilled to your temperature topped with a horseradish cream sauce. 32.99

BRACIOLE OVER SPAGHETTI: Braciole stuffed with breadcrumbs, hard-boiled eggs, mozzarella, parsley and garlic served over spaghetti in a meat sauce. 24.99

RACK OF LAMB: A rack of lamb roasted in the oven in its natural juices served with roasted potatoes. 34.99

POLLO SAPORITO: Boneless, skinless chicken sauteed with roasted tomatoes sauteed in white wine and garlic topped with fresh mozzarella. 22.99

MAFALDINE SHITTAKE: Narrow lasagna pasta tossed with grape tomatoes and shitake mushrooms sauteed in olive oil, garlic and basil. 19.99

SHELLS BOLOGNESE: Shell pasta size tossed with a meat sauce of peas, beef, pork and veal with a marinara sauce. 17.99

ORANGE ROUGHY FRANCAISE: Orange roughy, egg battered, dipped and sauteed in white wine and fresh lemon. 31.99

BARAMUNDI SICILIANO: A fresh filet of baramundi – a sweet white fish – sauteed in white wine and garlic with thinly sliced onions, zucchini and potatoes. 26.99

SAUSAGE GIAMBOTTA: Sweet Italian sausage grilled and served with roasted peppers, onions and potatoes. 24.99

SALMON CHAMPAGNE: A filet of salmon sauteed with sundried tomatoes, mushrooms and champagne. 32.99