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Menus Dinner
Party Trays
Rehearsal Dinner
Lunch Trays
Lunch
Desserts
Parties
Specials
 
Appetizers

OLD FASHION TOMATO PIE: A thin crusted pie topped with a plum tomato sauce, Mozzarella and Pecorino Romano cheeses and olive oil. 11.99

CALAMARI VESUVIO: Fried calamari tossed with diced tomatoes, sliced hot cherry peppers, roasted garlic and olive oil. 13.99

MUSSELS CORLEONE: Prince Edward Island mussels sauteed in a spicy red clam sauce. 13.99 

SHRIMP SAMBUCCA: Shrimp sauteed with diced tomatoes in olive oil, garlic and Sambucca served over garlic toast. 14.99

Special Entrees

ITALIAN ROAST CHICKEN: Half of a chicken roasted in its natural juices with Italian seasonings and served with roasted potatoes. (approximately 25 minutes) 21.99

PORTERHOUSE TERRANOVA: A porterhouse steak grilled to your temperature topped with a horseradish cream sauce. 34.99

BRACIOLE OVER SPAGHETTI: Braciole stuffed with breadcrumbs, hard-boiled eggs, mozzarella, parsley and garlic served over spaghetti in a meat sauce. 24.99 ( we have a call list for this item! )

RACK OF LAMB: A rack of lamb roasted in the oven in its natural juices served with roasted potatoes. 34.99

POLLO SAPORITO: Boneless, skinless chicken sauteed with roasted tomatoes sauteed in white wine and garlic topped with fresh mozzarella. 22.99

PENNE ANGELICA: Penne pasta tossed with diced tomatoes, asparagus and salmon sauteed in a light garlic cream sauce. 27.99

SHELLS BOLOGNESE: Shell pasta size tossed with a meat sauce of peas, beef, pork and veal with a marinara sauce. 18.99

VEAL TOSCANO: Slices of nature veal topped with sauteed scallions, Panchetta and sliced Portobella mushrooms in a Marsala cream sauce. 25.99

TUNA SICILIANO: A tuna steak sauteed in white wine and garlic with thinly sliced onions, zucchini and potatoes. 32.99

SAUSAGE GIAMBOTTA: Sweet Italian sausage grilled and served with roasted peppers, onions and potatoes. 24.99

SALMON CHAMPAGNE: A filet of salmon sauteed with sundried tomatoes, mushrooms and champagne. 32.99